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Burger in Bangkok?

Chef Bar

  • The Burger: Tassie Angus Burger 
  • Taste: Thick, juicy patties from quality Aussie beef whipped with own ketchup that’s leagues above the bottled stuff. Prepared on a crusty tomato butter bun, topped with treacle, coffee stout-lacquered bacon, roasted vine tomato, merguez sausage and Swiss cheese. Savory and cheesy, with a kick from the merguez: it’s golden and unlike anything else in town.

Sukhumvit Soi 23, opposite Prasanmitr Plaza, 08-052-7336. Open Mon-Sat 5-9pm, Sat noon-3pm

Escapade

  • The Burger: Quarter Cow Burger 
  • Taste: Go big with two Angus beef patties and two slices of cheddar cheese on a dark chocolate bun, with a side of mini hash browns and homemade black ketchup. Detractors point to the coarsely-ground and super-rare patty, lack of toppings and intense truffle sauce. 

112 Phra Athit Rd., 087-363-2629, 081-406-3773. Open Tue-Sun 4pm-midnight

NY Style Steak and Burger

  • The Burger: Manhattan Monster
  • Taste: There’s little chance of wrapping your jaw around this hulking mass of bacon, cheddar, pickles, fried egg and onion rings atop a perfectly rounded, 220g ground-beef patty. The lightly seasoned patty, though, is grilled with juicy precision.

28 Sukhumvit Soi 22, 02-262-0920. Open daily 11am-11:30pm

Surface

  • The Burger: Beef Sliders
  • Taste: Chef Chalee Kader’s better known for his French-leaning creations, but certainly knows a thing about beef. Atop a Conkey’s brioche bun, the compact patty made from Himawari beef from Korat province comes with a nice crust on the outside, while still retaining a high degree of juiciness. All it needs is a slice of tomato, some raw and grilled onion and a pungent, house-made thousand island sauce.

107 Sukhumvit Soi 53, 02-258-2858. Open daily 6pm- midnight

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