CHILI PASTE (NAM PRIK) (225GR)
Thailand chili paste forms the heart of nearly every dish. It is considered one of the defining characteristics of Thai food—along with fish sauce, a natural sour ingredient such as tamarind or lime, an unscented oil, and cooking meat on the bone.
There are myriad versions of paste. It can form either the base of a soup, curry, or stir-fry or the marinade for chicken, pork, or fish. It can also be the dip itself, surrounded by the cooked and raw vegetables that best accompany it.
Product of Thhailand.