Thailand chili paste forms the heart of nearly every dish. It is considered one of the defining characteristics of Thai food—along with fish sauce, a natural sour ingredient such as tamarind or lime, an unscented oil, and cooking meat on the bone.

There are myriad versions of paste. It can form either the base of a soup, curry, or stir-fry or the marinade for chicken, pork, or fish. It can also be the dip itself, surrounded by the cooked and raw vegetables that best accompany it.

Product of Thhailand.

PRICE: 120.00 THB

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